Monday, November 10, 2014

Snowhaven Take Out Kit

It's the best day ever to announce the November Take Out Scrapbooking Kit!! Why? Because where I live we're having our first snow of the year and it's a doozy. It's time to enjoy all the warm and cozy fun we have in snowy weather. Scrapbooking is one of those things ... once you're done shoveling.

There are two layouts in this kit and they look like this ... 

NOTE ... these layout also include sparkles/bling. This isn't shown in the photos overall, but here's an example or what it looks like once it's added. Please excuse the color differential ... just look at the pretty sparkles!!!

Here are a few other pictures from various parts of the layouts. Don't forget to imagine what these look like with some bling!!

Here's everything you need to know before you contact me. The last day to pre-order is November 21st. That gives you a lot of time to let me know you want to make these and get your payment to me. You can pay me directly or use your credit cards and order with my fancy new paypal button below!!

These layouts can be pre-ordered one of three ways ... remember that we're working with a restaurant theme here!! You can order just the main course, the main course with leftovers OR the main course with leftovers AND side dishes. 

1 - Main Course ($18) ... everything you need to make the layouts only. You will NOT have any extra papers to work with (leftovers).
2 - Main Course with Leftovers ($25) ... you will be able to make the layouts shown and sooooooo much more. With this option you get all of the papers from the paper pack that I don't cut up!!
3 - Main Course, Leftovers and Side Dishes ($33) ... The same as number two but instead of just the exact amount of the various embellishments used you will receive a FULL roll of silver shimmer trim, a FULL pack of acrylic red hearts and a FULL pack of sparkles.

Of course you don't have to wait until the 21st to let me know that you're ready to start scrapbooking your snowman pictures!! Contact me at or through Facebook. I can't wait to put this in your hands.